Cordovan is said to have been named because it was often made in the Cordoba region of Spain.
It is a special leather that is formed only from agricultural horses that have grown in an environment close to nature while being grazed, and can only be collected in the buttocks that are less than 20 % of the individuals.

A cordovan that describes the global "precious leather that cannot be seen in any other leather".
In general cowhide, etc., the "surface" of the collected individual (the surface that was touched with the air) is tanned, while the cordovan makes the "back side" smooth and specially processed as a surface. 。

It is necessary to take a completely different technique from the normal production process, and in that it must be finished with stable quality that is difficult to obtain around the world, it is allowed to handle only a very limited number of tanners. It is a leather.

The cowhide is a two -layer leather composed of a surface leather called a silver surface (ginmen) on a base called a floor (toco), while the cordovan is only the cordovan layer between the leather surface and the back. It is a single -layer leather.

The work of carefully scraping the raw skin and preparing the cordovan layer is very delicate and created by outstanding craftsmanship.
If you cut it a little deeper or scratch, one of them will not be a cordovan.
It is also called "leather diamond" because this elaborate and delicate work process resembles jewelry mining work.

BROOKLYN MUSEUM's gross cordovan is said to have only two companies in the world, which is said to have only two companies in the world, from the only tanner of Japan , to cut out, dyeing and finishing. I am asking Redel Ogawa (Chiba)>.
By soaking plenty of oil from a typical cordovan, it is a finish that combines supple strength and firmness from the moment you get it.
Above all, the tag with Redel Ogawa, which is the best dyeing technology, makes it possible to express the color creation of Brooklyn Museum.

By taking a lot of time and effort, you can feel the unique dull shine increases over the years because of the matte finish.

Generally, Cordovan has a negative image such as "easily scratched" and "vulnerable to water". In the early use of the cordovan layer, the fibers are in the forest, so even with a small scratch, traces are noticeable, and that the water penetrates does not stay on the surface, and once it is sucked in, it is difficult to return to its original state. However, by using it, the fiber gradually calms down and sleeps, so that the surface is tightened, and it becomes resistant to friction and water.
And it creates a unique texture that does not bother small scratches.

In recent years, the speed of mechanization in the agricultural industry has increased the decrease in agricultural horses, and there are fewer horses with solid cordovan layers.
It is a valuable leather that can be a lifetime, as the rare value is rising on a global scale and it is difficult to obtain high quality cordovan.

Cordovan is said to have been named because it was often made in the Cordoba region of Spain.
It is a special leather that is formed only from agricultural horses that have grown in an environment close to nature while being grazed, and can only be collected in the buttocks that are less than 20 % of the individuals.

A cordovan that describes the global "precious leather that cannot be seen in any other leather".
In general cowhide, etc., the "surface" of the collected individual (the surface that was touched with the air) is tanned, while the cordovan makes the "back side" smooth and specially processed as a surface. 。

It is necessary to take a completely different technique from the normal production process, and in that it must be finished with stable quality that is difficult to obtain around the world, it is allowed to handle only a very limited number of tanners. It is a leather.

The cowhide is a two -layer leather composed of a surface leather called a silver surface (ginmen) on a base called a floor (toco), while the cordovan is only the cordovan layer between the leather surface and the back. It is a single -layer leather.

The work of carefully scraping the raw skin and preparing the cordovan layer is very delicate and created by outstanding craftsmanship.
If you cut it a little deeper or scratch, one of them will not be a cordovan.
It is also called "leather diamond" because this elaborate and delicate work process resembles jewelry mining work.

BROOKLYN MUSEUM's gross cordovan is said to have only two companies in the world, which is said to have only two companies in the world, from the only tanner of Japan , to cut out, dyeing and finishing. I am asking Redel Ogawa (Chiba)>.
By soaking plenty of oil from a typical cordovan, it is a finish that combines supple strength and firmness from the moment you get it.
Above all, the tag with Redel Ogawa, which is the best dyeing technology, makes it possible to express the color creation of Brooklyn Museum.

By taking a lot of time and effort, you can feel the unique dull shine increases over the years because of the matte finish.

Generally, Cordovan has a negative image such as "easily scratched" and "vulnerable to water". In the early use of the cordovan layer, the fibers are in the forest, so even with a small scratch, traces are noticeable, and that the water penetrates does not stay on the surface, and once it is sucked in, it is difficult to return to its original state. However, by using it, the fiber gradually calms down and sleeps, so that the surface is tightened, and it becomes resistant to friction and water.
And it creates a unique texture that does not bother small scratches.

In recent years, the speed of mechanization in the agricultural industry has increased the decrease in agricultural horses, and there are fewer horses with solid cordovan layers.
It is a valuable leather that can be a lifetime, as the rare value is rising on a global scale and it is difficult to obtain high quality cordovan.