Leather that is a natural material.
What we get is
Only by -product.
Not just bred to make leather,
The benefits given from meat and dairy products that change to people's energy.
Things that come together every day and touch on the skin.
That's why
Animal Welfare (animal welfare) and
Supply chain traceability, etc.
The transparency of each point is required.
Enhance all transparency,
Create something that can be used longer.
Symbiosis with limited resources,
Connect the baton to the next generation.
As a company, it is responsible for living on the earth.
Responsible procurement
Leather that is a natural material.
What we get is
Only by -product.
The benefits of being given from meat and dairy products that change to people's energy, not just to make leather.
Things that come together every day and touch on the skin.
That's why the transparency of each point is required, such as Animal Welfare (animal welfare) and supply chain traceability.
Enhance all transparency,
Create something that can be used longer.
Symbiosis with limited resources,
Connect the baton to the next generation.
As a company
It is a responsibility to live on the earth.
Leather Type
About the type of cowhide
Leather Type
About the type of cowhide
OUR SELECTION LEATHER
3 Types
1. Calf imported from Europe
2. Daily steer imported from North America
3. Japanese beef leather
A rare and high -quality calf worldwide.
In Europe, calfs are supplied as by -products based on culture such as French cuisine, and many of the best bick maison selected due to its good quality.
As a result, market requests from all over the world are flooded, making it difficult to obtain, but Brooklyn Museum has been able to purchase stable purchases with the relation ship cultivated in 40 years, and the community formation with the supplier is large. It is an asset.
Daily steer is a dairy cow male.
Dairy cow female is bred as meat to remove milk. With the improvement of artificial insemination technology, the castrated male personality is very quiet and there are few scratches.
The difference between North America and Nippon Hara is fiber.
In North America, the fiber is soft and supple by spending a vast land and eating grains.
In Japan, it is carefully raised in limited land and eats grass, making it a thin and delicate finish.
Creating things that can be inherited to the next generation.
Aiming for the "richer" expression we draw.
Selection of raw leather production areas
Quality control
Carefully selected dyeing methods
Output to the product.
OUR SELECTION LEATHER
3 Types
1. Calf imported from Europe
2. Daily steer imported from North America
3. Japanese beef leather
A rare and high -quality calf worldwide.
In Europe, calfs are supplied as by -products based on culture such as French cuisine, and many of the best bick maison selected due to its good quality.
As a result, market requests from all over the world are flooded, making it difficult to obtain, but Brooklyn Museum has been able to purchase stable purchases with the relation ship cultivated in 40 years, and the community formation with the supplier is large. It is an asset.
Daily steer is a dairy cow male.
Dairy cow female is bred as meat to remove milk. With the improvement of artificial insemination technology, the castrated male personality is very quiet and there are few scratches.
The difference between North America and Nippon Hara is fiber.
In North America, the fiber is soft and supple by spending a vast land and eating grains.
In Japan, it is carefully raised in limited land and eats grass, making it a thin and delicate finish.
Creating things that can be inherited to the next generation.
We draw
Aiming for "richer" expression.
Selection of raw leather production areas
Quality control
Carefully selected dyeing methods
Output to the product.
Responsible procurement
Leather that is a natural material.
What we get is
Only by -product.
Not just bred to make leather,
The benefits given from meat and dairy products that change to people's energy.
Things that come together every day and touch on the skin.
That's why
Animal Welfare (animal welfare) and
Supply chain traceability, etc.
The transparency of each point is required.
Enhance all transparency,
Create something that can be used longer.
Symbiosis with limited resources,
Connect the baton to the next generation.
As a company, it is responsible for living on the earth.
Leather that is a natural material.
What we get is
Only by -product.
The benefits of being given from meat and dairy products that change to people's energy, not just to make leather.
Things that come together every day and touch on the skin.
That's why the transparency of each point is required, such as Animal Welfare (animal welfare) and supply chain traceability.
Enhance all transparency,
Create something that can be used longer.
Symbiosis with limited resources,
Connect the baton to the next generation.
As a company
It is a responsibility to live on the earth.
Leather Type
About the type of cowhide
Leather Type
About the type of cowhide
OUR SELECTION LEATHER
3 Types
1. Calf imported from Europe
2. Daily steer imported from North America
3. Japanese beef leather
A rare and high -quality calf worldwide.
In Europe, calfs are supplied as by -products based on culture such as French cuisine, and many of the best bick maison selected due to its good quality.
As a result, market requests from all over the world are flooded, making it difficult to obtain, but Brooklyn Museum has been able to purchase stable purchases with the relation ship cultivated in 40 years, and the community formation with the supplier is large. It is an asset.
Daily steer is a dairy cow male.
Dairy cow female is bred as meat to remove milk. With the improvement of artificial insemination technology, the castrated male personality is very quiet and there are few scratches.
The difference between North America and Nippon Hara is fiber.
In North America, the fiber is soft and supple by spending a vast land and eating grains.
In Japan, it is carefully raised in limited land and eats grass, making it a thin and delicate finish.
Creating things that can be inherited to the next generation.
Aiming for the "richer" expression we draw.
Selection of raw leather production areas
Quality control
Carefully selected dyeing methods
Output to the product.
OUR SELECTION LEATHER
3 Types
1. Calf imported from Europe
2. Daily steer imported from North America
3. Japanese beef leather
A rare and high -quality calf worldwide.
In Europe, calfs are supplied as by -products based on culture such as French cuisine, and many of the best bick maison selected due to its good quality.
As a result, market requests from all over the world are flooded, making it difficult to obtain, but Brooklyn Museum has been able to purchase stable purchases with the relation ship cultivated in 40 years, and the community formation with the supplier is large. It is an asset.
Daily steer is a dairy cow male.
Dairy cow female is bred as meat to remove milk. With the improvement of artificial insemination technology, the castrated male personality is very quiet and there are few scratches.
The difference between North America and Nippon Hara is fiber.
In North America, the fiber is soft and supple by spending a vast land and eating grains.
In Japan, it is carefully raised in limited land and eats grass, making it a thin and delicate finish.
Creating things that can be inherited to the next generation.
We draw
Aiming for "richer" expression.
Selection of raw leather production areas
Quality control
Carefully selected dyeing methods
Output to the product.
